{"id":3297,"date":"2019-11-27T14:15:12","date_gmt":"2019-11-27T12:15:12","guid":{"rendered":"https:\/\/www.mashya.co.il\/?page_id=3297"},"modified":"2019-12-23T19:45:31","modified_gmt":"2019-12-23T17:45:31","slug":"auto-draft","status":"publish","type":"page","link":"https:\/\/www.mashya.co.il\/auto-draft\/","title":{"rendered":"Auto Draft"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

NEW YEAR 2019\/20 CELEBRATION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/span> Days<\/span><\/div>
<\/span> Hours<\/span><\/div>
<\/span> Minutes<\/span><\/div>
<\/span> Seconds<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

A ONCE IN A YEAR EXPIRIENCE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The tradition goes on with an unforgettable New Year’s Eve celebrating . This year, the fresh raw products, scents, colours and new beginnings vibes \u00a0will join together to create unforgettable moments<\/p>

The dinner is a 2+ fix menu that includes opening steward, bread and dips, 2 openings, 3 firsts, 2 intermediates, main course for choise per person and 2 desserts to choose from.<\/p>

Do you have any sensitivities? Foods you don’t like? Tell us and we’ll be happy to do whatever we can to help you customize the dishes that will make you the most delicious.<\/p>

* From the age of 18<\/p>

* Reservations for up to 8 diners<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

First seat<\/strong> (18:00\/18:30) 375 Nis per person.<\/p>

Second seat<\/strong> (21:15-closing time) 450 Nis per person.<\/p>

Credit card deposit is requested upon reservation. 100 Nis will be charged in case of canceling at 72 hours prior to the event or in case of non arrival.\u200b<\/p>

For any questions or more information
you are more than welcome to contact us at :
03-7500999
or : info@mashya.co.il<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Opening <\/strong><\/p>

Potato fricassee, Arisa and dried egg yolk<\/p>

Starters \u2013 all the starters come with bread, whipped Labane cheese and Matbucha<\/strong><\/p>

Arugula, Labane cheese, Majhol dates, pineapple and honey from avocado blossoms<\/p>

Raw fish tartar, bulgur, herbs, yogurt, tahini and toasted sesame<\/p>

Beef Carpaccio, Zuta oil, mustard leaves and grilled camembert cheese<\/p>

*vegan option \u2013 baby jam lettuce on coal, grated pecan and nuts vinaigrette<\/p>

Entrees<\/strong><\/p>

Duck shin Burik<\/p>

\u201cAsado\u201d from taboon roasted pumpkin with honey, Moroccan paprika and Creme fraiche<\/p>

*vegan option \u2013 baked cabbage<\/p>

Hot opening<\/strong><\/p>

Cigars filled with chopped fish, spicy herbs Aioli<\/p>

Main courses at your choice<\/strong><\/p>

Cristal shrimp, squid, Mussels, Shushka pepper and celery shrimp stock<\/p>

Veal fillet\\Sirloin on coal grill, burned lettuce with brown butter and wine sauce<\/p>

\u00a0Long cooked Lamb Trin, white carrots, anise, and beef stock<\/p>

Ricotta and parmesan cheese dumplings, mushrooms, swiss chard, pumpkin and sour cream<\/p>

*vegan option gnocchi<\/p>

Dessert for a couple <\/strong><\/p>

Two desserts at your choice<\/p>

* There may be changes to the menu depending on the availability of fresh ingredients \u00a0\u00a0\u00a0\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Reservation<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Your details will be sent to our team that will contact you in the next 48 hours for a final confirmation.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t