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The Mashya menu and the culinary expertise of chef Yossi Shitrit intertwine with all the advantages of a sophisticated kitchen and cutting-edge cooking techniques, alongside the freshest possible ingredients straight from the fishing wharves and bustling markets of Tel Aviv. Local spices, exciting aromas, and familiar textures converge in the nuance of fine Tel Aviv dining, creating a unique gastronomical journey that is sure to intrigue you every step of the way.

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